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Silk Soy Nog Cheesecake
Ingredients:
9-inch deep-dish graham cracker crust
16 oz regular or nondairy cream cheese, softened
½ cup sugar
2 tablespoons flour
¼ tsp salt
½ tsp nutmeg
2 teaspoons vanilla extract
3/4 cup Silk Nog
2 eggs
Directions:
- Preheat oven to 325°.
- Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl.
- Beat in vanilla and Nog.
- Beat in eggs, one at a time.
- Pour into prepared crust and bake for 25-30 minutes until set. Chill and serve.